Green olive hummus

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Alice Nicholls headshotThe tapenade lover’s hummus by Alice Nicholls, The Whole Daily.


You will need:
1 tin chickpeas (reserve 3-4 tbls tin liquid)
Juice of 1 lemon
2 tbs tahini
1/3 cup (80g) stuffed green olives
Pinch of salt
2 tbs olive oil
Smoked paprika and olive oil for garnish
Optional: 1/2 clove crushed garlic

What to do:
1. Blitz all ingredients but for smoked paprika in food processor.

2. Drizzle with olive oil and sprinkle with paprika.

3. Serve with veggie sticks and/or baked pita bread

www.thewholedaily.com.au

 

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Zara is a healthy home consultant, author and keynote speaker on a mission to empower 1 million people to takes steps towards a healthier home. Zara learned about the link between our homes and our health after going through two different types of cancer. Zara is passionate about shining the spotlight on what she believes to be the least understood health challenges of our time, and sharing the things she wishes she had known, that could have prevented the illnesses she has been through. Recognised as one of Australia’s leading health influencers, Zara was a finalist in the 2014 Bupa Health Influencer of the Year Awards. She has appeared on TEN News, Today Show and The Project, been featured in the Herald Sun, I Quit Sugar, and contributed Medibank’s Be. Magazine and Fairfax health online publications. Zara contributed to the National Breast Cancer Foundation’s first comprehensive report on breast cancer in young women in Australia.

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