Green olive hummus

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Alice Nicholls headshotThe tapenade lover’s hummus by Alice Nicholls, The Whole Daily.


You will need:
1 tin chickpeas (reserve 3-4 tbls tin liquid)
Juice of 1 lemon
2 tbs tahini
1/3 cup (80g) stuffed green olives
Pinch of salt
2 tbs olive oil
Smoked paprika and olive oil for garnish
Optional: 1/2 clove crushed garlic

What to do:
1. Blitz all ingredients but for smoked paprika in food processor.

2. Drizzle with olive oil and sprinkle with paprika.

3. Serve with veggie sticks and/or baked pita bread

www.thewholedaily.com.au

 

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Zara is founder and editor of Oh My Goodness. A certified holistic health coach, National Breast Cancer Foundation speaker and Bupa health influencer award finalist, Zara is passionate about making it as easy and fun for people to lead a healthy lifestyle. She’s appeared on The Project and Today Show; her recipes have been featured on I Quit Sugar, Sport Luxe, and Show and Tell Online; and she’s a regular contributor to Medibank’s Be. Magazine and Fairfax health online.

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