This recipe by Melbourne based 23 year old Kate Bradley of Kenko Kitchen is oh-so-easy, yet oh-so-tasty…
You will need:
150g soba noodles
1 tbsp miso paste
1 tsp tamari
1 tbsp sesame oil
3 large kale leaves
2 tbsp toasted sesame seeds
What to do:
- Cook the soba noodles in a pot of boiling water. Once tender drain noodles and run under cold water.
- In a bowl mash the avocado and add in the miso paste. Mix together.
- Add in the noodles with the tamari and sesame oil and mix until all noodles are coated.
- Shred the kale leaves and then steam for 1 minute before adding into noodles. Mix in with the sesame seeds and place in two noodle boxes.
Source: Kate Bradely, Kenko Kitchen www.kenkokitchen.com Photography: Elissa Watson. Styling: Kate Bradley for Nourish Magazine